WHATS WITH THE NAME!?
Well first off we definitely don’t serve muck. Our menu offers mainly Mexican and American food, all made from scratch, the tortillas, the burger baps, everything right through to the ketchup. We only use the finest ingredients, and source local seafood, meats, and vegetables.
When we were kids in Saltash during the early 80’s, we were lucky enough to go out for meals now and again. But we always remember how the old man was a little scared when it came to trying anything new. We could only persuade him to join us with the promise there’d be chicken and chips on the ‘English menu’. It wasn’t too long though before he was stealing from our plates and realizing what he’d been missing. Since then, he’s become a regular at that revolutionary restaurant, and was probably there within the last month.
As a chef, I look at all this as a celebration of how far most of us have come, and obviously a little jab at the old man and anyone who still does, or used to mutter, ‘I ain’t eating that foreign muck’.
Cheers see you soon! FM